The Filling Station Cafe Gallery Menu
Full Cumbrian Breakfast
2 rashers of prime back bacon, Cumberland Sausage, black pudding, grilled tomato, sauteed mushrooms, backed beans, has browns and a fried egg.
£9.45
Vegetarian Breakfast
Grilled halloumi, grilled tomato, sauteed mushrooms, baked beans, hash browns, and 2 fried eggs.
£7.95
Bacon or Sausage Roll
3 rashers of bacon or sausage served in a toasted sourdough roll
£3.95
Standard Pancakes
2 large homemade thick American style pancakes, with maple syrup and a dusting of icing sugar
£4.45
Streaky Bacon Pankcakes
2 large homemade thick American style pancakes with crispy bacon, served with maple syrup
£5.95
French Toast
Fresh white bloomer dipper in egg, sugar, nutmeg, and cinnamon then gently fried. Served with maple syrup.
£3.45
Eggs Benedict
2 poached eggs, smoked bacon, fresh spinach served on a toasted English breakfast muffin, topped with hollandaise sauce.
£6.95
Eggs Florentine
2 poached eggs, sauteed mushrooms and fresh spinach served on a toasted English breakfast muffin, topped with hollandaise sauce
£6.95
BBQ Burger
Smoked cheese , smoked streaky bacon, homemade onion rings and a texas barbecue sauce. With homemade chips and slaw.
£9.95
Portebello Mushroom Burger
Grilled Flat Cap mushroom, halloumi, roasted red peppers, red onion marmalade and rocket. Served with homemade chips and slaw.
£7.95
The The Filling Station Cafe Menu comes together like a comforting road-trip playlist, familiar yet filled with memorable moments that make you want to revisit. Breakfast sets the tone with the Full Cumbrian Breakfast, a robust plate that feels like a warm welcome to Keswick mornings-hearty sausages, eggs, and all the essentials arranged in a way that promises strength for a day of adventure. It’s the kind of breakfast you tuck into slowly, letting each bite remind you why traditional fry-ups endure. For those leaning lighter or plant-based, the Vegetarian Breakfast mirrors that same satisfying spirit, trading meat for thoughtfully seasoned components that don’t feel like an afterthought. Even the Bacon or Sausage Roll carries its own character: soft bun, crisp bacon or savory sausage, ideal for cyclists grabbing fuel before a trail or travelers easing into their morning. Moving further into the menu, the cafe’s pancakes sweeten the experience. The Standard Pancakes are airy and tender, inviting you to drizzle syrup across their golden surface like morning sunlight gently spreading over the Lake District. The Streaky Bacon Pancakes nudge the palate in a more indulgent direction, combining salty crunch with soft stacks, each lift of the fork reminding you how simple pleasures can become standout highlights. Brunch options paint a more relaxed scene, one where time slows just a bit. French Toast arrives thick and custard-soaked, with a touch of sweetness that evokes a laid-back weekend mood. Eggs Benedict adds a silky hollandaise glaze to perfectly poached eggs and sturdy bread, the kind of combination you break into and watch the yolk spill in that deeply satisfying way. Eggs Florentine feels like the calm cousin-fresh spinach, gentle flavors, and the same velvety sauce, offering balance to those who crave a greener plate. The burger section rounds everything out with grounding comfort. The BBQ Burger is bold, smoky, and slightly messy in all the best ways, each bite echoing the casual thrill of summer grills. The Portobello Mushroom Burger takes a more thoughtful approach, stacked with earthy mushroom flavor that satisfies without pretending to be anything else. What makes the entire lineup memorable is how these dishes speak to different moments of the day, each thoughtfully portioned and designed to refuel travelers, bikers, or anyone simply seeking a good meal in a friendly setting. Whether you’re seated inside and admiring the cozy retro aesthetic or stopping by for a quick bite between Lake District explorations, the menu doesn’t rush you-it simply offers comfort, variety, and the kind of honest food that lingers long after the plates are cleared.